Lamb neck & breast
Lamb neck and lamb breast, bone-in or boneless, for stews, curries, slow cooking and processing. Both are economical cuts with plenty of flavour and are popular with butchers, caterers and food manufacturers. Cut, trim and pack size are defined in the specification.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole primal / whole piece
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Lamb
- Presentation
- Cuts
- Cutting / format
- Whole primal / whole piece, Custom cut to specification
- Condition
- Fresh / chilled, Frozen
- Bone
- Bone-in or boneless, per specification
- Packing options
- Vacuum packed, Cartons
- Origin
- Confirmed per order
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
Can lamb neck be supplied sliced?
Yes, whole or sliced (bone-in rings) on request. State the slice thickness and the packing in the specification field.
Which lamb is best for air freight to the Gulf?
Chilled whole carcasses in cotton mesh are the classic air-freight product. Suitability depends on the flight schedule, the importer's permits and the destination's requirements, which we review before confirming.
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