Lamb leg
Whole lamb legs, bone-in or boneless (rolled and netted on request), for roasting, grilling and slicing. The leg is the leanest large muscle group of the lamb and a staple for butchers, restaurants and festive trade. Shank on or off, chump on or off and pack size are defined in the specification.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole primal / whole piece
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Lamb
- Presentation
- Cuts
- Cutting / format
- Whole primal / whole piece, Custom cut to specification
- Condition
- Fresh / chilled, Frozen
- Bone
- Bone-in or boneless, per specification
- Packing options
- Vacuum packed, Cartons
- Origin
- Confirmed per order
- Weight classes
- Different weight classes and ranges are available according to customer requirements and are confirmed in the quotation.
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
Can lamb legs be supplied boneless and rolled?
Yes, boneless rolled and netted legs are available on request. Choose 'boneless' and describe the netting in the specification field.
Which lamb is best for air freight to the Gulf?
Chilled whole carcasses in cotton mesh are the classic air-freight product. Suitability depends on the flight schedule, the importer's permits and the destination's requirements, which we review before confirming.
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