Veal · 6 products
Halal veal wholesale – veal carcasses and veal cuts
Halal veal from integrated chains in which calf rearing, feed production, slaughter and deboning are controlled in one hand. Three types are available: white veal, milk-fed for a pale colour, creamy taste and fine texture; and young rosé veal (calves under 8 months), with a light rosé colour and an attractive price-quality ratio for larger volumes; and young beef (8–12 months), firmer and darker pink. Supplied as carcasses, pistola, haunch, crops and vacuum-packed cuts.
All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
Carcasses & sections 4
Cuts by region 2
Frequently asked questions
What is the difference between veal and young beef?
Veal comes from calves slaughtered at a young age, giving a paler, finer meat. Young beef (rosé) is slightly older and darker. We state the category in every quotation so there is no confusion.
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Availability, specifications, documents, import eligibility and price are confirmed in the quotation.