Veal carcasses
Whole veal carcasses, supplied hanging for importers and cutting plants that process veal themselves. Veal carcasses are light in colour with fine-grained meat and a thin, white fat cover. Colour class, weight category and presentation are agreed per order and depend on current availability.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole carcass
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Veal
- Presentation
- Whole carcass / carcass parts
- Cutting / format
- Whole carcass
- Condition
- Fresh / chilled, Frozen
- Bone
- Bone-in
- Packing options
- Stockinette / carcass cover, Other packing to discuss
- Origin
- Confirmed per order
- Carcass weight
- 150–200 kg per carcass (carcass weight, not live weight)
- Veal type
- White veal (milk-fed), rosé veal (calves under 8 months) or young beef (8–12 months) – per order
- Veal cut code
- 3001 / 3002
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
Are veal carcasses suitable for air freight?
Chilled veal carcasses can travel by air on suitable routes. Carcass size, aircraft type and handling at destination are checked before we confirm.
What is the difference between veal and young beef?
Veal comes from calves slaughtered at a young age, giving a paler, finer meat. Young beef (rosé) is slightly older and darker. We state the category in every quotation so there is no confusion.
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