Beef knuckle (thick flank)
Beef knuckle, known in Dutch as spierstuk, is a lean, boneless muscle group from the front of the hind leg. It is used for roasts, steaks, strips, dice and further processing. We supply it vacuum-packed as a whole primal or cut to your specification, chilled for short lead times or frozen for longer routes. Size, trim and pack format are confirmed per quotation.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole primal / whole piece
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Beef
- Presentation
- Cuts
- Cutting / format
- Whole primal / whole piece, Custom cut to specification
- Condition
- Fresh / chilled, Frozen
- Bone
- Boneless
- Packing options
- Vacuum packed, Cartons
- Origin
- Confirmed per order
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
Is spierstuk the same as knuckle?
On this site spierstuk is the name for the knuckle (thick flank). Cut names differ between markets, so tell us the name and use you have in mind and we confirm the cut in the quotation.
Can you supply beef carcasses for export?
Carcass and quarter shipments depend on the destination's import rules and on available transport. We check each route before quoting; boxed primals and cuts are often the more practical option for long-distance export.
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