Chicken thigh – boneless, skin-on
Boneless thigh with the skin left on for crisp grilling, pan-frying and restaurant dishes where the skin adds texture and flavour. A popular choice for Asian-style and charcoal grill menus. Chilled or IQF frozen.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatAs described
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Chicken & poultry
- Presentation
- Cuts
- Cutting / format
- As described
- Condition
- Fresh / chilled, Frozen
- Bone
- Boneless
- Skin
- Skin-on
- Packing options
- Cartons, IQF bags, Trays / retail packs, Other packing to discuss
- Origin
- Confirmed per order
- Availability
- Subject to confirmation per order
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
How is skin-on thigh different from skinless?
Skin-on keeps more moisture and gives a crisp finish; skinless has a lower fat content and is easier to marinate evenly.
What does IQF mean?
Individually Quick Frozen: each piece is frozen separately, so pieces do not stick together and customers can take exactly the quantity they need from the bag or carton.
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