Beef striploin
Striploin is the boneless loin muscle behind the rib, the source of sirloin and New York strip steaks. It combines a firm, even grain with good tenderness and a clean fat cap, which makes it a reliable steak cut for restaurants, catering and retail counters. Supplied whole vacuum-packed or portioned.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole primal / whole piece
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Beef
- Presentation
- Cuts
- Cutting / format
- Whole primal / whole piece, Portioned
- Condition
- Fresh / chilled, Frozen
- Bone
- Boneless
- Packing options
- Vacuum packed, Cartons
- Origin
- Confirmed per order
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
What fat cover can be specified?
Fat cover and tail length can be specified per order. Share the trim you use today and we confirm whether it can be matched.
Can you supply beef carcasses for export?
Carcass and quarter shipments depend on the destination's import rules and on available transport. We check each route before quoting; boxed primals and cuts are often the more practical option for long-distance export.
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