Lamb tenderloin
Lamb tenderloin is the small, very tender muscle that runs along the inside of the loin. It is used for skewers, medallions and quick grilling or pan-frying in restaurants and catering. We supply it vacuum-packed in cartons, chilled for short lead times or frozen for longer routes. Size, trim and pack format are confirmed per quotation.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole primal / whole piece
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Lamb
- Presentation
- Cuts
- Cutting / format
- Whole primal / whole piece, Custom cut to specification
- Condition
- Fresh / chilled, Frozen
- Bone
- Boneless
- Packing options
- Vacuum packed, Cartons
- Origin
- Confirmed per order
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
Can lamb tenderloin be supplied in small portions?
Yes, pack size and portion weight can be agreed per order. Send the format you need with your request and we confirm it in the quotation.
Which lamb is best for air freight to the Gulf?
Chilled whole carcasses in cotton mesh are the classic air-freight product. Suitability depends on the flight schedule, the importer's permits and the destination's requirements, which we review before confirming.
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