Beef tenderloin
The tenderloin is the most tender muscle of the carcass, used for fillet steaks, medallions and signature dishes. We supply it with side strap on or off (PSMO or fully trimmed) in vacuum packs, chilled for short lead times or frozen for longer routes. Size and trim are confirmed per quotation.
- OriginConfirmed per order
- ConditionFresh / chilled · Frozen
- Cutting / formatWhole primal / whole piece
Availability, specifications, documents, import eligibility and price are confirmed in the quotation.
Specifications
- Category
- Beef
- Presentation
- Cuts
- Cutting / format
- Whole primal / whole piece, Portioned
- Condition
- Fresh / chilled, Frozen
- Bone
- Boneless
- Packing options
- Vacuum packed, Cartons
- Origin
- Confirmed per order
- Halal
- All meat products offered by European Gulf Company are halal. Slaughter and certification details are provided with each shipment's documents.
- Delivery
- Delivery by refrigerated road transport; export – including North Africa and, by air, the Gulf – subject to route availability and the destination's import requirements.
Frequently asked questions
What is PSMO?
PSMO stands for 'peeled, side muscle on': the silverskin is removed but the side strap stays attached. Fully trimmed tenderloin has both removed and a higher price per kilo.
Can you supply beef carcasses for export?
Carcass and quarter shipments depend on the destination's import rules and on available transport. We check each route before quoting; boxed primals and cuts are often the more practical option for long-distance export.
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